How to save Tomato seed to grow next year
Using a clean knife cut your tomato in half through the stalk on to a chopping board.
Scoop the seeds from each half into a sieve and using a piece of kitchen towel rub the seeds until they come out of their jelly like sacs.
Spread the clean seeds out on to a sheet of non-stick baking paper labelled with the type of tomato and allow to dry overnight.
Once dry, loosen the seed from the paper and by folding the paper into a funnel, transfer the seed into an envelope labelled with the name of the tomato. Store in a cool dry place over winter.
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